The holiday season is here and to celebrate, the remi team is sharing their favourite festive recipes in our annual ’12 days of remi Recipes’ blog series. Enjoy!
1.5 oz whisky
1 tsp maple syrup (or to taste)
4-5 dashes of Angostura bitters
Few dashes of water
4 oz eggnog
1 sphere ice cube (or 4 regular ice cubes)
Optional: pinch of nutmeg
In a rocks glass, add the ice, followed by the whisky, maple syrup, bitters and water. Stir. Top the glass with eggnog and stir again. Sprinkle with nutmeg.